Sorry about the light in the picture, but I was sitting at the bar and didn't have a lot of space. This is a picture of the braised short ribs and garlic risotto from Craft. The list of James Beard nominees had just come and and Tom Colecio was on the list for Outstanding Chef. Since I'm a Top Chef fan I decided I needed to give his restaurant a try. It was very good, although I have to say the risotto was a little under done for me. I prefer it to be cooked all the way through and not have that little kernel of toughness in the center. Still the taste was wonderful. I would give them another try anytime.
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